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SKU:20438637
Features: Soy protein, safe and non-toxic, 14 m x 20 mm bratwurst dry sausage sausage hot dog collagen case. Size: width x length: approx. 20 mm x 14 m. Usage: can replace the natural pork and sheep shell for making bratwurst, dry sausage, sausage, hot dog, etc. Soaking time: 2 to 3 minutes (not too long as the toughness becomes worse). If it is a large machine filling, it can be used directly without the need to soak. DIY for Italian sausages and grilled sausages. Selling point: no broken holes, no adhesion, bright colour, good arbitrariness and durability. Specification: Soy protein. Size (approx. ): width 0 mm, length 14 m. Usage It can replace natural pork and sheep intestines for making sausage, dry sausage, sausage, sausage and hot dog. Packaging: plastic packaging. Packing list: 1 x casing.
Soy protein, safe and non-toxic, 14 m x 20 mm bratwurst dry sausage sausage hot dog collagen case.
Size width x length approx. 20 mm x 14 m.
Usage can replace the natural pork and sheep shell for making bratwurst, dry sausage, sausage, hot dog, etc.
Soaking time 2 to 3 minutes (not too long as the toughness becomes worse). If it is a large machine filling, it can be used directly without the need to soak.
DIY for Italian sausages and grilled sausages. Selling point no broken holes, no adhesion, bright colour, good arbitrariness and durability.
