Premium 28mm x 14m Collagen Sausage Casing for Hot Dogs & Sausages - Natural Edible Sausage Skin for Homemade Sausage Making, BBQ, and Food Processing - Perfect for Home Chefs & Commercial Kitchens

Product Description

Description: How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use. How to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature. Save Method: Dry Save Shelf life: three years Specifications: Size:caliber:28mm,after you made a sausage, diameter is about 2.3cm . Sausage pipe Length:14m Note: as it made by manually, there will be 1-3 cm error about length. it is normal. Package included: 1pcs x 14m*28mm Dry Sausage Casing Tube Sausage Filler Shell